With a full menu served throughout, customers can choose between the restaurant or more casual bar service. All food can be accompanied by a selection of Cask approved ales and a wide selection of wines and soft drinks.
Along with our normal menu, we have a special board menu designed by our head chef and a gluten free menu option with a wide range of deserts.
To book a table please contact us on 0161 764 3620.
ALLERGENS - If you have any special requirements or dietary needs please contact us. Allergen data is held on each of our dish ingredients, so please ask a team member should you require any more details.
If you would like to arrange your party please phone us or use our online party booking form and we will respond to your enquiry shortly.